Saturday, January 12, 2019

IS ALCOHOL STALLING YOUR WEIGHT LOSS EFFORTS?

By: Tayler Glenn
The weekend is here and you’re ready to hit Happy Hour and forget the stress of the week with friends over a few drinks. After all, you’ve been so good all week so one night out can’t hurt…right?  If you’re having trouble trying to lose fat, hit that PR, or just step up your gym game, you may want to think twice + ask yourself: is alcohol stalling your weight loss?
There’s nothing wrong with having a few adult beverages here and there, but if you drink every weekend, it may be the reason you’re having such a hard time dropping those last 10 pounds. We know that research suggests moderate consumption of alcohol can come with a few health benefits, but that doesn’t mean it’s always helpful for your waistline.

What Alcohol Does to the Body


As delicious as that Happy Hour cocktail may be, it’s not doing your body’s metabolism any favors. Regardless of the type of drink (sorry, this includes you, wine lovers) doesn’t really matter. Alcohol itself is a vasodilator, meaning that it temporarily opens up the blood vessels which leads to that warm feeling you get as the alcohol starts to be processed within your body. But this doesn’t mean your temperature rises. In fact, your core temperature actually lowers when you drink!
On top of affecting your body’s temperature-related homeostasis, alcohol is also a diuretic which means you’re dehydrating your body with every drink. While this doesn’t seem like a huge deal, your hydration levels impact every single one of your organs and systems, but what about your weight?

Alcohol and Weight Loss

1. Alcohol Affects Your OrgansAlcohol has a massively negative impact on your organs, but especially your liver. Its job is to act as a filter for any toxins that come into your system. Since your body views alcohol as a toxin, it prioritizes getting that alcohol out which means that the other functions it’s tasked with – this includes things like carb and fat metabolism – come to a screeching halt.
That means you aren’t burning fat! 
While that might seem like the number one reason for alcohol stalling your weight loss, it (surprisingly) isn’t since the effect lasts just long enough to get rid of the alcohol.

2. Alcohols Are Empty CaloriesAs you may have guessed, alcohol isn’t exactly an essential nutrient. But it is a source of empty calories – 7 calories per gram, to be exact. When something contains “empty calories”, that the food or drink provides calories with very little nutritive value and this means that your body isn’t gaining anything from the calories you just provided.
Not only are you spending calories without any return in the way of health or weight loss, but those calories also add up fast! For example:
Vodka, Rum, Gin or Tequila (1.5 oz): ~100 calories
Beer (12 oz.): ~150 calories
Light Beer (12 oz.): ~100 calories
Wine (3.5 oz.): ~120-150 calories
Champagne (4 oz.): ~85 calories
Classic Dry Martini: ~120 to 150 calories
Mojito: ~150 calories
Pina colada: ~500 calories
Margarita (4 ounces): ~170 calories
If you didn’t make adjustments to your diet, aren’t paying attention to serving sizes, or stopped counting after your second cocktail, those extra calories may be a reason behind alcohol stalling your weight loss.

3. Alcohol Is Burned as a Primary Source of FuelThe CICO method of calorie tracking is a helpful tool, but it doesn’t account for the way alcohol changes the order in which your body metabolizes the calories you’ve consumed that day.  When alcohol is consumed, your body uses it as energy before anything else (including healthier sources of fuel) it has on-hand. This includes glucose from carbohydrates or lipids from fats, both of which are much more beneficial to your goals and overall health.
Unfortunately, this means the excess glucose and lipids from your day can end up stored as fat.

4. Alcohol Lowers Inhibitions + Can Increase CravingsEven the most committed can easily veer off-track after a night out. Since the effects of drinking include impaired decision making and lowered inhibitions, that second dinner can sound like a much better idea after you’ve had a few. But the effects don’t stop there!
An animal study recently suggests that alcohol can actually trigger hunger signals in the brain, leading to an increased urge to eat more food! This may be partly due to lower blood sugar since your body is so busy breaking down alcohol, but the outcome is the same: more calories in.

5. Alcohol Impairs Digestion + Nutrient AbsorptionAlcohol doesn’t just make your liver’s job harder; It can cause stress on the stomach and the intestines, too! This stress slows the movement of food through your digestive tract and can lead to decreased digestive secretions which are an essential part of healthy digestion.
These secretions break down food into the macro- and micronutrients that are absorbed and utilized by the body, and lack of nutrient absorption can greatly affect the metabolism of the organs that play key roles in weight loss and healthy weight management.

Finding Balance


You don’t have to cut alcohol completely out of your diet to see results. There are many perks to be achieved by simply cutting back such as:
  • Improved sleep
  • Better digestion
  • Fewer “empty” calories
  • Higher energy
  • Better skin
…and, of course,  weight loss!  If you’re serious about losing those last few pounds, it may be worth trying a “dry week” or even a “dry month”. If not, just plan to enjoy a vodka soda or whiskey on the rocks — and don’t forget to watch serving sizes!

Weight Loss Success With TLS

“Christine Dunning has been a pharmacist for 30 years and works in the oncology department at our local hospital. She started the TLS 12-week system as a client, and lost over 20 pounds in her 12 weeks. Due to the significant weight loss, several of her co-workers asked what she was doing, and she realized it would be beneficial for her to become an TLS Coach and have these friends as her own clients. Chris is now coaching two 12-week classes with 27 participants. 
My life prior to starting TLS was stressful. I was over 200 lbs., my knees always hurt, I was very sedentary and frankly, pretty depressed. I have lost 36 pounds, 15.5 total inches (5 from my hips and 3.5 from waist, in particular). I went from a size 16 to a size 8 since I started mid-September of 2017. I am not yet to my goal weight. I only have about 15 pounds or so to go, then I plan on changing to the Flex program.
“The TLS products I use daily are the Nutrition Shakes, ACTS, Thermochrome and CLA. The shakes are a very good nutrition source for a great snack and they taste amazing. I honestly believe that I would not have lost the weight so easily if it wasn't for ACTS controlling my stress eating, the Thermochrome for increasing my metabolism and the CLA for helping to eliminate my belly fat. I did plateau about 2 month ago, so I added Trim Tea to my "daily cocktail" and it helped me get over my plateau and I have lost 7 pounds since starting the tea. I feel healthier and more energetic at age 50 than I ever did at 30. My life has changed dramatically since I have started my TLS journey.
“The TLS system gives coaches an advantage because of its science and ease. The TLS website makes it easy for our clients to follow the program. The food journal part is wonderful enough, but it also has so much great information. As a coach, using the book is a must. I refer to it in class as our ‘weight loss bible.’ The one tip I would give to someone struggling with their weight is to stay positive and just take it one day, one meal at a time.
Partnering with Market America and becoming a TLS Coach has made me and my family healthier. My wife, Darcy, has also lost a lot weight with this program (37 pounds). I have a business I am proud of, a great tax deduction, residual income and I get to help others. I could not ask for a better business to be associated with. It's a business you can be proud of and working as a team has been amazing.”

Monday, January 7, 2019

THE TLS GUIDE TO BAKING WITH PROTEIN POWDER

By: Amanda Belo
If you’ve never thought of using your protein powders for more than just shakes and smoothies, what are you waiting for?!  Pack in more protein and cut carbs by subbing in whey or plant protein powders where you would normally use flour. You can bake delicious alternatives for foods you love that won’t break your diet!

Tips for Baking with Protein Powder

  • Protein powders bake best in stoneware or a ceramic bread pan. If you do not have a stoneware or ceramic pan, bake longer and 25-degrees lower than the recipe calls for to promote moistness.1
  • When using whey protein, try covering the pan with aluminum foil for the first half of baking time so that it browns at a steadier pace.1
  • Use peanut butter, chocolate or banana with pea protein powder to mask its earthy tones.
  • If following recipes specifically for protein powders (i.e. not as a substitution for flour), you should not replace a plant-based protein powder with whey protein. Whey protein does not absorb as well and affects the density of food.2
*For more information about protein powder substitutions, Protein Pow3
has an informative chart with recommendations on what to modify or not.
  • Never bake a batter comprised of primarily protein powder or it will turn out dry.4
  • For plant-based proteins, like pea or rice proteins, and whey and casein powders, include ingredients that will add moisture (e.g. bananas, yogurt, cottage cheese, applesauce).4
  • For protein cookies, use fats like oil or butter to ensure a better cookie texture­.4

Protein Powder Recipes to Try:

Protein Donuts

Prep Time: 20 minutes
Serves: Makes 8 servings
Ingredients:
  • 1 cup almond meal
  • 1/2 cup oat flour
  • 1/2 cup protein shake – vanilla
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 2 eggs
  • 3 tablespoons honey
  • 4 tablespoons coconut oil, melted
  • 1/2 cup almond milk
  • Optional: 4 tablespoons nut butter to use as frosting
Instructions:
  • Preheat oven to 325 F
  • In a bowl, whisk together almond meal, oat flour, protein powder, baking soda and baking powder.
  • Stir in wet ingredients. The batter should be somewhat thick, but if it is clumpy or difficult to stir, add a little more milk or water.
  • Spray your donut pan with coconut oil or cooking spray.
  • Spoon batter into a ziploc bag, cut the corner off, and “pipe” donuts into your pan.
  • Bake for 10-15 minutes, until golden brown
  • Allow donuts to cool. Frost if desired.

Carrot Cake Quinoa Flake Protein Loaf

Prep Time: 15 minutes
Serves: Makes 2 servings
Ingredients
  • ½ cup grated carrots
  • 1 tsp orange zest
  • ½ cup unsweetened vanilla almond milk
  • ⅓ cup unsweetened applesauce
  • 1 tsp ground cinnamon
  • 4 packets natural sweetener (e.g. Stevia, Truvia, etc.)
  • ⅛ tsp salt
  • 1½ tbs protein shake – vanilla
  • 51g (½ cup) quinoa flakes
Instructions:
  • Preheat oven to 350 F
  • Spray a ceramic mini loaf pan with cooking spray.
  • In a medium-sized bowl, stir together the grated carrots, zest, almond milk, applesauce, cinnamon, sweetener, and salt.
  • Stir in the protein powder.
  • Stir in the quinoa flakes.
  • Scoop batter into the prepared tin,
  • Bake for about 20-30 minutes or until the surface springs back when tapped.
  • Let cool.

Peanut Butter Banana Chocolate Chip Chickpea Blondies

Prep Time: 30 minutes
Servers: Makes 12 servings
Ingredients:
  • 1 can (15 ounce) chickpeas, rinsed and drained
  • 1/4 cup all natural creamy peanut butter
  • 1/4 cup pure maple syrup
  • 1 medium ripe banana
  • 1 teaspoon vanilla extract
  • 1/3 cup (about 1 scoop) Plant-Based Protein Shake or Whey Protein Shake – Vanilla Flavor
  • 1/2 teaspoon baking soda
  • 3 oz. bittersweet chocolate (70% coaco), coarsely chopped
Instructions:
  • Preheat oven to 350 degrees F and spray 8×8 inch pan with nonstick cooking spray.
  • In a food processor, add all ingredients except chocolate chips and process until batter is smooth. Fold in 1/2 of the chopped chocolate.
  • Spread batter evenly in prepared pan then sprinkle the rest of the chopped chocolate on top.
  • Bake for 20-25 minutes or until toothpick comes out clean and edges are browned. The batter may look underdone.
  • Cool pan for 10 minutes on wire rack, then store covered in the fridge. Bars will last about 3 days.


Brownies with Chocolate and Avocado Frosting

Prep Time: 20 minutes
Serves: 9-12 servings
Ingredients:
Brownies:
  • 1 cup overripe mashed banana or applesauce
  • 2/3 cup nut butter of choice, or allergy-friendly substitute (e.g. sunflower seed or pumpkin seed butter
  • 1/3 cup cocoa powder (unsweetened or Dutch-processed)
  • 3 tbsp Whey Protein Shakes – Chocolate Flavor, or additional cocoa
  • 1 tsp pure vanilla extract
  • 1/4 tsp salt
  • 1/4 cup pure maple syrup, honey, or agave, OR additional banana
  • Optional: mini chocolate chips, crushed walnuts, etc.
*If using applesauce or unsweetened protein powder, or if planning to eat the brownies unfrosted, you may use the sweetener of choice. Using almond or cashew butters taste more neutral.

Instructions:
  • Preheat oven to 325 F.
  • Line an 8×8 pan with parchment paper.
  • If using natural nut butter, gently warm it until you can easily stir.
  • Combine all ingredients in a bowl, stir until completely smooth, and spread into the prepared pan.
  • Bake on the center rack for 20-25 minutes (20 for super fudgy brownies). Brownies will be undercooked when you take them out.
  • Let cool, then loosely cover with a paper towel and refrigerate overnight, during which time they will become firm.
Once cut, the brownies can either be stored in the fridge for 2-3 days or in the freezer for up to a month. You can even eat them straight out of the freezer if you wish!
Frosting:
Ingredients
  • 2 soft, ripe avocados
  • 1/2 cup cocoa powder
  • 6-8 tbsp pure maple syrup or sweetener of choice
  • 1/4 tsp pure vanilla extract
  • 1/8 tsp salt
  • Optional: 2 tbsp oil for a richer, smoother taste
Instructions
  • Combine all ingredients in a food processor or blender until completely smooth.
  • Leftovers can be stored in the fridge for a few days. It is best to make up a batch of this avocado frosting right before you plan to use it.

IS ALCOHOL STALLING YOUR WEIGHT LOSS EFFORTS?

By: Tayler Glenn The weekend is here and you’re ready to hit Happy Hour and forget the stress of the week with friends over a few drink...